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In Japan it's frequently used to add a bit of extra flavour to dishes such as katsu-don
and where it is difficult to make if you just want one
and the sight of dancing bonito flakes will make any Japanese person's mouth water
as it helps the digestion of oily elements and gives you a very nice feeling in the stomach
Shimonita Konnyaku Kuro - 280 gr boss In Japan it's frequently usedKonnyaku (pronounced like cognac) look like glass noodles, but are made of powdered sweet potatoes. They are used for Japanese hot pot or sukiyaki, and there is a black and a white version. This is the black one, where a bit of dried seaweed has been added to produce the black colour. Drained weight: 250 g Country of origin: Japan
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