Rwanda - 250 gram Grinding:Coffee beans stress levels

stress levels

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Rwanda - 250 gram Grinding:Coffee beans stress levelsA complex coffee with a vibrant and distinct profile. In espresso, notes of blackcurrant and lime emerge, supported by dark chocolate with a high cocoa percentage. As a cappuccino, the character remains fresh and slightly acidic, while the chocolate notes recede somewhat due to the milk. In an Americano, distinct notes of chocolate and cassis develop, complemented by a subtle floral nuance. The acidity is high and rounded, driving the flavour profile.