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Ingredient Notes Youll need some fresh ingredients and pantry staples to bring this sausage stuffing to the Thanksgiving table: sourdough bread, butter, onion, celery, garlic, Jones Dairy Farm pork sausage, chicken broth, heavy cream, egg, sage, rosemary, and thyme
Then add in your vinegar a little at a time until the flavor is just where you like it
Fill a large pot with a very generous amount of water, typically 6 quarts of water for 1 pound of pasta
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