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SOY sauce (fermented SOY beans
red chili 16%
oreganopulver
α-amylase
Monika fish sauce fermented/balayan (340 g.) Sour Vinegar Sauce (Dim Sum) (700 ml) SOY sauce (fermented SOY beansFermented Fish Sauce Ingredients: Fermented FISH extract (Decapterus spp), 50%, salt, water, acidity regulator: E330, Flavor enhancer: E621, Preservative: E211. Store in the refrigerator after opening, for limited shelf life. Note: The sediments and particles seen are part of the fish undergoing dissolution. Average nutritional value per 100 ml. Energy 221 KJ 53 Kcal Fat 0. 4g of which saturated fatty acid 0g Carbohydrate 3g. of which sugars 0g
