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strong sweetness and highly infusable
The successive infusions become stronger and then even out
The tea was picked and processed entirely by hand
It easily goes 10+ infusions when brewed gong fu style
Zi Ni Purple Clay "Long Dan" Teapot * 120ml Single Bush strong sweetness and highly infusableZi Sha (Purple Sand) Clay teapot made by Jin Jia Qi! Classic Long Dan style! Mining area: western Fudong township of Yixing city Kiln temperature: approx. 1150 C. Contraction: approx. 45% 55%. Appropriate for brewing: fresh Oolong teas (light roasted types) are extremely well suited, Tie Guan Yin (medium roasted or highly roasted types), various kinds of Pu erh. [Artist Name] Jin Jia Qi [Product Name] Long Dan "Dragon Egg" Teapot [Capacity] 120ml (+
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