Description

overcast and rainy winter climate of Hangzhou contributes to the tenderness and sweetness of the buds and leaves which are picked early in the Spring and are then expertly pan-fried in a wok which further brings out the tea's unique characteristics

flavor and mouthfeel of these floral teas

Vintage: Early Spring 2017

We are happy to offer this incredibly powerful and textured tea from the first flush of Spring 2020

2023 Yunnan Sourcing Mang Fei Mountain "Wild Arbor White" Tea Cake Weight:25 Grams Sample overcast and rainy winter climateSpring 2023 Harvested tea from 80 100 year old tea trees growing on Mang Fei Mountain (Yong De County of Lincang). The tea trees from which the leaves were harvested are pure large leaf assamica varietal, the very same tea trees used to make pu erh tea. The only difference being that these leaves were processed into white tea using withering shade drying. White tea made in this minimalist manner is replete with cha qi, flavor, and aroma! The tea soup

Exchange/Return Notes