"10 Years Aged Rhyme" Ripe Pu-erh Tea Cake Quantity:1 Cake (200 Grams) The fresh purple leaves were

The fresh purple leaves were then processed into a flat needle style tea

Tian Jian and Qian Liang (and Bai Liang) Cha

Tsui) is the Chinese name for Sticky Rice Herb

Net Weight:  400 grams per cake (7 cakes per bamboo leaf tong)

"10 Years Aged Rhyme" Ripe Pu-erh Tea Cake Quantity:1 Cake (200 Grams) The fresh purple leaves wereThis is a 2016 pressing from 10 years aged ripe pu erh tea from Dehong. The taste is creamy, sweet, and velvety smooth! An excellent ripe that is ready to be enjoyed now! Mangshi Wu Liang Tea Factory of Dehong 200 Grams per cake Spend $180 or more and get a 200 Gram Cake of "10 Years Aged Rhyme" Ripe Pu erh Tea Cake FREE! Click on link for code and details!