Tri Tip slow cooker Pan-sear in butter 3-4 minutes

Pan-sear in butter 3-4 minutes per side for medium-rare

then finish indirect until internal temp reaches 130-135°F for medium-rare

Shipping & Storage:

Save the bone for making rich beef stock

Tri Tip slow cooker Pan-sear in butter 3-4 minutesCalifornia's secret weapon! Tri Tip is a triangular cut from the bottom sirloin that's beloved on the West Coast for its incredible flavor and versatility. This lean, tender roast is perfect for grilling, smoking, or roasting. What Makes It Special: Triangular cut with rich, beefy flavor Lean yet tender with excellent marbling Versatile grill whole, slice into steaks, or slow smoke Santa Maria BBQ tradition favorite Average weight: approximately 3 lbs