Diet for the Mind : The Latest Science on What to Eat to Prevent Alzheimer’s and Cognitive Decline Main courses follows him across the Channel

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Diet for the Mind : The Latest Science on What to Eat to Prevent Alzheimer’s and Cognitive Decline Main courses follows him across the ChannelAuthor: Morris, Martha Clare Dietetics & nutrition Published on 27 December 2017 by PAN MACMILLAN (Macmillan) in the United Kingdom. Paperback 288 pages 152 x 232 x 24 362g Trials have shown that following the MIND diet could cut your risk of dementia by as much as 53%. In Diet for the MIND, Dr Martha Clare Morris, lead creator of the MIND diet, presents the foods with the most compelling scientific evidence for prevention of cognitive decline.