2011 Lao Man'e Brand "Golden Tuo" Certified Organic Ripe Pu-erh Tea Sub-Region_Jingmai Mountains (Simao) then fermented through a 45-day

then fermented through a 45-day wet-piling (wo dui / 渥堆) process to transform it into ripe pu-erh tea

Wrapper Designed by Ольга Гончар

Design Illustration by Cath Van

Harvest time:  October 2024

2011 Lao Man'e Brand "Golden Tuo" Certified Organic Ripe Pu-erh Tea Sub-Region_Jingmai Mountains (Simao) then fermented through a 45-dayThis is a well aged Guangdong storage ripe pu erh tea pressed into a 100 gram tuo in 2011 by the Lao Man'e Brand. This is composed of a blend of gong ting, te ji, grade 1,3,5 ripe tea leaves wet piled from tea leaves harvested in the Ba Da mountains and Bu Lang mountains. The wet pile batch was done with a medium light level of fermentation to preserve more of the raw "sheng" character of the tea leaves. The result is an aromatic tea with plenty of