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An Autumn blend of Lincang wild and ancient arbor tea leaves
**Because there is a possibility the golden flowers were inoculated using wheat flour we cannot guarantee this tea is safe for those with Celiac Disease or those who have severe gluten-induced allergies **
50 grams - Traditional Process Dian Hong Black Tea of Feng Qing Spring 2025
It is well-known for its "Da Bai" (大白 - Big White) tea
2021 Yunnan Sourcing "Year of the Ox" Ripe Pu-erh Tea Cake Sub-Region_Xishuangbanna An Autumn blend of LincangThis year we went all out to make a unique ripe blend! We blended 9 different teas from several regions and wet pile batches to create a complex and tasty ripe pu erh that is worthy of aging! There are many leaf grades including gong ting, and grades 1 through 5 all blended together to create something full bodied and long lasting. This is also one of those ripes that will show many sides of itself as the sessions goes on. Wrapper Design by Cath Van
