Description

Internal Barista lines

100 Micro Filters for AeroPress

and a convenient 42 gram capacity

Handle width 4cm

Burundi Butegana Grind:Whole Beans Internal Barista linesOrigin Burundi, Kayanza Washing Station Butegana Variety Red Bourbon Process 12 Hour Cima Yeast Inoculation, Natural Tasting notes Passionfruit, Banana, Dark Chocolate, Raisins Description The Burundi Butegana hails from the nations first coffee washing station in Kayanza. After getting hand picked the coffee cherries are placed in fermentation tanks where Cima Yeast is added to control fermentation and enhance cup quality. They are then transferred

Exchange/Return Notes