Casa Noble Tequila Añejo 750ml consignment red sandalwood from East India

red sandalwood from East India

Rostaing's Ampodium is elegant

Fermentation and maceration: In temperature-controlled stainless steel tanks with indigenous yeasts for at least 3 weeks

Produced exclusively from grapes grown on the Il Censo estate outside of Palazzo Adriano

Casa Noble Tequila Añejo 750ml consignment red sandalwood from East IndiaAged for a full two years in new French oak barrels, the complex aromas of dried fruits and spice complement flavors of toasted oak, butterscotch, vanilla, and sweet cooked agave. While most Aejos spend just one year in barrel, Casa Noble Aejo rests for two years in new French oak barrels. This amount of patience produces a beautiful sipping expression that is both complex and delicious. Casa Noble's barrels are blended to produce the perfect balance