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we distill Tanqueray No
which means “my people”
Fine bourbon was his mission
big red cinnamon
Gravner, Ribolla Gialla, Friuli-Venezia Giulia, Italy 2014 biodynamic we distill Tanqueray NoGravner Ribolla Gialla is exclusively composed of the local Ribolla grape; fermented in Georgian amphorae buried underground; long maceration with wild yeasts and no temperature control; after fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years; bottled without fining or filtering.
