2019 S.A. Fratelli Alessandria, 'Prinsiot', Nebbiolo, Verduno, Piedmont, Italy Asti On Vegetables elevates vegetarian cooking

On Vegetables elevates vegetarian cooking

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2019 S.A. Fratelli Alessandria, 'Prinsiot', Nebbiolo, Verduno, Piedmont, Italy Asti On Vegetables elevates vegetarian cookingVarietal(s): Nebbiolo Vineyard Management: Practicing Organic Winemaking: Hand harvested, indigenous fermentation in stainless steel tanks, aged for ten months in old French and Slavonian casks, bottled unfined and unfiltered Vegan: Yes Typicity: Typical Bio: The Alessandria family first established their farm in the village of Verduno in 1870. It was in Verduno where the first Nebbiolo's were bottled and was for most the 20th century, Verduno was the