Earl Grey | Sri Lanka Imperial I recommend brewing this green

I recommend brewing this green hojicha at a slightly lower temperature than usual at 75-80°C which is closer to what you would steep a sencha at

those that went to the secret (newsletter subscriber only) tea party at the start of may 2026 have already tried this

The okumidori blend has a naturally darker green hue than the tsuyuhikari blend due to the relatively higher growing altitude

This imperial grade matcha makes an incredible usucha or matcha latte

Earl Grey | Sri Lanka Imperial I recommend brewing this greenAn incredible earl grey tea powder from Sri Lanka, predominantly from the Nuwara Eliya, Sabaragamuwa and Uva regions (, ) This imperial grade earl grey tea powder from Sri Lanka blended with an extremely high quality, cold pressed bergamot oil and it makes an incredible milk tea or latte and can be used all your fine dining style desserts. This will probably be on a Michelin starred menu one day as it has so much depth to it Just a note: the bergamot