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This wine is meticulously maintained and is produced using a modified solera
that will develop further complexity and texture with at least five to ten years of bottle age
Yeringberg is always a 'field' blend
Minimal structural weave – little flavour space to fill
2021 Philippa Farr Gippsland Pinot Noir 750ml D-Magnum This wine is meticulously maintainedThe Gippsland wine is grown on a site with considerable vine age almost 20 years and is dominated by the MV6 clone. The vines are on a slight north facing slope andare cooled from the Bass Strait winds that have proven also to wreak havoc in springat the pivotal times of flowering. Wild ferment, with 25 30% whole bunches to aid in the wine's structure andcomplexity. The slow take off of the wild ferment allows the wine to sit on skins forclose to
