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fruity whisky with warming spices
then air-dried for several months and aged till present day
Palate: Rich and oak-y with notes of spiced fruitcake
is a classic Piedmontese vermouth
Fossa Chocolate Costa Esmeraldas, Ecuador 80% Ingredients fruity whisky with warming spicesTasting notes: chestnuts, floral, dried figs Costa Esmeraldas is a family owned and operated 100 hectare cacao farm located in the Esmeraldas province of Ecuador. Rigorous fermentation, drying and grading processes produce the most consistent and beautiful cacao with a distinctive aroma. Fossa's 80% bar highlights the sweet chestnut and floral notes of these Ecuadorian Nacional hybrid varietal beans. Academy of Chocolate 2020 Silver winner.
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