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Made with indigenous yeast
The Bench is managed with no-tillage and planted with permanent cover crops that include a grass blend of ryegrass
has a fruit-forward
"Gelb" meaning "yellow"
Castello di Verduno, Nebbiolo, Langhe, Piedmont, Italy 2024 certifiedorganic Made with indigenous yeast100% Nebbiolo. Delicate floral notes accompany the wine's classic crunchy red fruit profile. Approachable and ready to drink. Practicing organic. Sourced from estate vineyards in the commune of Barbaresco. The soil is limestone and clay. The grapes are hand harvested from vines planted in 1978. Fermentation is in stainless steel for about 12 days with periodic punching down. The wine is aged for six months in Slavonian botti grandi followed by three
US$ 4750.00
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