[Open-Box] Syosaku Japanese Sushi Fillet Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Deba 6.5-inch (165mm) - ships from New Jersey Gradation Colors The ultra sharpness and the

The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish

100% SATISFACTION GUARANTEE - If you don't like our Syosaku Glass Charger Plate

has been known for its aesthetic richness

It flakes off when exposed to dry climate for a long time

[Open-Box] Syosaku Japanese Sushi Fillet Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Deba 6.5-inch (165mm) - ships from New Jersey Gradation Colors The ultra sharpness and theDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.