Old Elk Blended Straight Bourbon Whiskey "South African Wine" in order to leave about

in order to leave about 140 grams of sugar per liter

To intensify the flavor experience

chosen for their complementary qualities: Aigrots

For a limited time only

Old Elk Blended Straight Bourbon Whiskey "South African Wine" in order to leave aboutTRANSCEND TRADITION Old Elk Bourbon uses four times more malted barley than conventional recipes and a Slow Cut proofing process. The Old Elk recipe includes three quality ingredients malted barley, rye, and corn. The additional malted barley, combined with spicy essence of clove from rye, and the traditional rich bourbon character from corn, creates the overall robust taste profile. The Slow Cut proofing process used for Old Elk Bourbon enhances the