The Zero-waste Chef | Anne-Marie Bonneau Frappato On Vegetables elevates vegetarian cooking

On Vegetables elevates vegetarian cooking

most notably those made with whiskey

and edible flowers grown across Mexico

Sulfur addition at bottling

The Zero-waste Chef | Anne-Marie Bonneau Frappato On Vegetables elevates vegetarian cookingIn her decade of living with as little plastic, food waste, and stuff as possible, Anne Marie Bonneau, who blogs under the moniker Zero Waste Chef, has learned that "zero waste" is above all an intention, not a hard and fast rule. Because, while one person eliminating all their waste is great, if thousands of people do 20 percent better it will have a much bigger impact on the planet. The good news is you likely already have all the tools you need to