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biscuit-y nose gives way to an archetypal Glenmorangie palate rich with floral flavours and zesty citrus
A small cask whisky with big peat flavours
Distilled in 2009 this bottling was finished for two years in French wine casks
Marking a significant milestone
Ben Nevis 1998 26 Year Old Single Cask #176 43.2% 19 Year Old biscuit-y nose gives way toThe cask yielded only 276 bottles and it was bottled at natural cask strength 43. 2% Founded 200 years ago in 1825 and overlooked by the highest mountain in Scotland. The distillate is medium bodied and sweet. Long maturation has developed complex notes of tropical fruit. This highly sought after full bodied Highlander is very rare to see these days and especially at this vintage from 1998. Fully matured in a refill hogshead with a naturally low ABV,
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