Description

The only way to make butter better is to flavor it up

Extra Tangy

Carbohydrates 6

Carbohydrates 33

Pickled Ginger Bitter Gourd The only way to makeNot Just a Sushi Sidekick! This Japanese favorite packs the heat and cools you down too. Thin slices of baby ginger, crispy, delicious, cool while packing some ginger heat at the same time! A treat for your palate, not just with Japanese meals, but also your everyday fare. Works great as a palate cleanser! #NotJustaSushiSidekick Flavor Notes: Tangy, sweet and sour Spice Level: Low to Medium Heat Ingredients: Ginger, Rice Wine Vinegar, Sugar, Salt,

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