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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Featuring a house-made Chocolate Peanut Gianduja and a Peanut Butter Filling inside a 70% Dark Chocolate shell made with Subko Cacao
between spicy and sweet
but this time it's with chocolate
Understand the process behind chocolate-making that blends art and science to create freshly processed cacao
Subko VLGE, Paderu, Andhra Pradesh | Gurram Hand Washed | Medium Roast Grind:Espresso Machine Featuring a house-made Chocolate PeanutSingle Origin Specialty Arabica from SUBKO VLGE, Paderu, Andhra Pradesh Medium Roast (250g) Process: Gurram Hand Washed Agtron Meter: 60 Altitude: 935 MASL Varietal: Sln. 9 Cupper's Notes: Honey, Walnuts, Brown Sugar Best Brewed With ESPRESSO ROAST Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the methods we think will extract the best possible
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