Smoked Salmon in Extra Virgin Olive Oil test Cool and spicy

Cool and spicy

Inspired by the beautiful region of Florence

From dried fruits and grains for an instant breakfast to beans and pastas for a main course and polenta for a tasty lemon cake

A thoughtful remembrance for showers

Smoked Salmon in Extra Virgin Olive Oil test Cool and spicyThese salmon fillets are so simple yet so complex. Fresh caught Norwegian salmon is expertly smoked, then married with bold Portuguese extra virgin olive oil and a touch of salt. That's it. The result is an indulgent smoked salmon unlike any you have tasted before. This smooth, buttery salmon creates a truly indulgent culinary experience when served on its ownwe've been known to eat it straight from the tin! Try atop crusty bread as a simple yet