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The outcome is a whisky with a flavour profile that showcases the richness of American oak
5% Cabernet Franc
followed by nearly two decades of ageing on lees before disgorgement
Drink now–2015
Koya Brandy XO 10 Years Old 700ml Berry Aroma The outcome is a whiskyThe original national invention patent Double Yeast Fermentation Method. 100% aged in French Limousin oak barrels. Contains 302 aromatic compounds, hailed as the perfume of successful men. No oak extract or liquid sugar added. Crafted with care by Ms. Zhang Baochun, chief master of Chinese brandy. 30 hour Charente purple clay pot double distillation with a 10: 1 yield ratio. Made from 100% Ugni Blanc grapes, exclusively used for premium brandy
