Description

or seasonal vegetables

tenderised and seasoned for a flavourful

Versatile and hearty: rump is prized in Argentina for its adaptability—equally delicious at the weekend BBQ or as the centrepiece of a comforting dinner

Served with mashed potatoes or fries (*milanesa con puré o papas fritas*)

Argentinian Filet Fresh or seasonal vegetablesThe most tender of all Argentine cuts. Our Argentinian Filet (Lomo Tenderloin) is lean, delicate, and buttery soft in texture. Known as the premium choice of the Argentine grill, it offers an elegant dining experience with every bite. Best enjoyed when: Grilled or pan seared for a golden crust and melt in the mouth centre Cooked whole as a roast for a special occasion Sliced into medallions for refined presentation Served with red wine reduction,

Exchange/Return Notes