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rich umami barley flavour
Taste-wise: opens with a spicy explosion of black liquorice and evolves into a symphony of citrus
The overall weight of this variant is bigger and the mint bontaincals of the original were replaced with other ingredients in order to let the rhubarb root shine
This gift card's denomination covers the cost of one class (98 + HST)
Ancho Reyes Chili Liqueur Aperitivo rich umami barley flavourPleasantly sweet, slight chili heat, smokey, mild acidity. Based on a 1927 recipe out of Puebla, Mexico, a town known for its smokey ancho chiles. Produced by macerating ancho chiles in a sugarcane distillate. Really versatile. Plays nice with various spirits and brings depth of flavour to both shaken and stirred mixed drinks. Mexico. 750ml. 40% abv
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