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The wine shows aromas and flavors of red berries
although without a high experience’s level
In this land of châteaux and sea breezes
and the spicy
Luigi Ferrando, Erbaluce di Caluso "Etichetta Verde" Piedmont, Italy 2024 biodynamic The wine shows aromas andThis special cuve is produced from the single vineyard cru site of Cascina Cariola situated in the village of Piverone. For ultimate ripeness, harvest frequently takes place in the first days of October. Fermentation is at controlled temperatures in stainless steel cuves. The wine, approximately 6,000 bottles annually, is bottled 9 to 12 months after harvest and is released after several months of additional aging in bottle. Luigi Ferrando has long
