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specifically designed as a gelling agent for fruit paste and fruit-based confectionery products
it's recommended to start with a small amount and gradually add more until you reach your desired shade
made with 75% cocoa content sourced from Tanzania
It also aids in dough fermentation and moisture management
MIMAC REGAL 20 kg specifically designed as a gellingThe Mimac Regal Sta Gla No. 1300 in a 20 kg bulk size is a high quality icing and glazing stabilizer designed for professional bakers and pastry chefs. This product is specifically formulated to provide excellent stability and shine for icings and glazes, making it perfect for enhancing the appearance and texture of cakes, pastries, and desserts. It helps prevent melting and maintains the desired consistency, allowing for meticulous decorating and
