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shellfish and foie gras
• Fermentation lasts 18 to 22 days
and temperature-controlled fermentation offer a liveliness and freshness that one does not often find in wines from the northern Rhône
but suffused with the alert acidity typical of the Rollin style
Domaine Chevillon, Pinot Noir, Bourgogne Rouge, Burgundy, France 2019 noinventory shellfish and foie grasThe 2018 Bourgogne Pinot Noir, which comes from vines within Nuits Saint Georges, has a glorious bouquet featuring brambly red fruit; maraschino cherries develop with time. The palate is medium bodied, the 10% new oak lending a little weight on the mid palate, and there is fine definition and length on the finish. The stunning collection of premier cru and old vine vineyards held by the two Chevillon brothers would make any Pinot Noir grower jealous.
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