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The ice cream outlet is controlled by a sliding hatch without pivotable arms and difficult to clean parts
For each liter of mixture you get from 1
Blue Sky Ice Pop
a challenge for standard incorporators (because many of those available on the market crush the pulp pieces)
Online Practical Course - Gelato 16 Cavities The ice cream outlet isThis online course will show you in detail how to produce gelato You will learn differences between gelato and ice cream and gelatos carachteristics Besides, see which machines are needed to your production and learn step by step production of . Course curriculum Practical Gelato online course
US$ 220.00
US$ 537.50
US$ 255.00
