Nikka Coffey Grain Japanese Whisky Chenin Blanc and sweet corn bread biscuits

and sweet corn bread biscuits

chocolate peanuts

with more honeysuckle and some orange blossom

Plantation ages in two climates (the Caribbean and France) and uses two varieties of oak

Nikka Coffey Grain Japanese Whisky Chenin Blanc and sweet corn bread biscuitsThe Coffey Still is the worlds first patented continuous or column still perfected by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the features of this type of still, which retains the flavours of the ingredients and creates a unique texture. Predominantly made from corn, Nikka Coffey Grain is matured in several different casks such as re fill, re charred ex bourbon American oak to deliver the sweet and mellow flavours of the distillates. This