The Science of Baking : Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time France Its only true rival lay

Its only true rival lay in the east

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223 x 145 x 30 | 472g

' ALICE WINN'Dan Jones' fiction rings with the authority of his scholarly history

The Science of Baking : Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time France Its only true rival layAuthor: Adlard, Matt Cakes, baking, icing & sugarcraft Published on 12 March 2026 by Dorling Kindersley Ltd (DK) in the United Kingdom as part of 'The Science of Food' series. Hardback 224 pages 261 x 216 0g An essential book for anyone looking to understand and improve their baking Tom KerridgeWhether youre a novice baker or a seasoned professional, Matt brings clarity and precision to the mysteries of baking Helen GohDiscover the secrets of