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which transfer floral flavors to the wine
Incredibly supple on the palate
After careful decanting (and discarding of sediment) the wine should be allowed to breathe for an hour and served at 18°C with roasts
Take one sip and you’ll know: some things are worth the wait
Mad Med "L'Orange" VDF, Provence, France 2025 1L women-winemaker which transfer floral flavors toVermentino and Sauvignon Blanc grown on calcareous soils, destemmed and macerated in infusion for 4 weeks. Native yeast ferments in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. A new project from the owner of Domaine de la Mongestine, Harry Gozlan, and its winemaker, Maxime Gamard. Sourcing grapes from organic vineyards in Provence, Max employs the same winemaking techniques he uses at Mongestine to produce
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