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60% Pinot Noir
Made entirely from glutinous rice fermented with microbials (yeast
Trebbiano) from Umbria
Key Lime Pie filling
Podere Pradarolo Indocilis Rosso Frizzante 2021 Portuguese Sparkling 60% Pinot NoirSparkling Barbera from Emilia Romagna, Italy; medium plus bodied, earthy, and dry with notes of dried cherry, blackberry, blackcurrant, mushrooms, dried leaves, and chocolate, with savory undertones, balanced acidity, chalky structural tannins, and a dry finish. Organic and no added SO2
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