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Another cake in our "aged mao cha" series
and imparted a fruity thick mineral sweetness
The taste is very much that of a typical Tie Guan Yin but there is a nectar sweetness that is subtle and enjoyable which distinguishes this tea from a regular Tie Guan Yin
we were told again and again that most likely he was dumped
Wu Yi "Golden Peony Varietal" Black Tea Blended Another cake in our "agedThis is a Wu Yi varietal black tea called Golden Peony" that is typically processed into a roasted oolong tea. By processing into a black tea this unique varietal provides a very satisfying experience for the drinker. Replete with fruit aroma and sweetness, it is also lightly astringent but with thick mouth feel and pleasant cha qi. We recommend brewing this with 90C water to gradually coax out flavors and aromas. If you are interested in this
