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with notes of chocolate-covered ginger and white pepper
led a group of twenty-five Catholic families from Maryland into what is now Nelson County
unleashing a rich character that’s true to the wind-lashed island from where it came: what you pour is what is drawn from the barrel
sherry wood
Villa Lobos Tequila Blanco Peated Whisky with notes of chocolate-covered gingerVilla Lobos tequila is produced from hand picked agave grown in the Camarena family owned plantations. The agave is then cooked, fermented & distilled in the old fashioned way, at La Altea distillery near Arandas in Los Altos (the Tequila highlands). The Blanco expression rests in stainless steel tanks for 6 months. Producers Tasting Notes Nose: Soft citrus notes and spicy white pepper. Palate: Caramelised pineapple, pine nuts, pepper, distinctive
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