KANO Masurao Yamahai Daiginjo Jiku 5years Low Temperature Agingwith Box size:720ml ensuring strict quality control for

ensuring strict quality control for premium sake production

we are transforming all of our local rice fields into naturally cultivated paddies - striving toward a "truly rich countryside

Senkin also recreates Edo-period brewing methods

To protect the rice fields and water that sustain us

KANO Masurao Yamahai Daiginjo Jiku 5years Low Temperature Agingwith Box size:720ml ensuring strict quality control forProduct Description This sake has been aged for five years. It has a mild aroma of maturity, and in the mouth it has a matured ginjo aroma and a mild sweetness. The lightness typical of daiginjo style sake can also be tasted in the robust flavor of yamahai. (Sake Brewer's Comment) About the product Product Name KANO Masurao Yamahai Daiginjo Jiku 5years Low Temperature Aging 720ml with Box Type Daiginjo Volume 720ml Alcohol Content 16%ABV Ingredients