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Grower: Micro farms in Alajuela
it’s soft
Variety: Bourbon
House Breakfast Blend
Tanzania Grind:Espresso Grower: Micro farms in AlajuelaRoast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
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