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Blade material: Japanese molybdenum vanadium steel
cutting fruit and small delicate kitchen work
Set consists of:
useful for cutting up small vegetables and fruit
Global SAI-03 Santoku Knife 13.5cm Blade material: Japanese molybdenum vanadiumThis Santoku knife translates as three uses, suited for the 3 ways of Santoku: slicing, dicing and mincing. This is the slightly smaller version which is brilliant for smaller vegetables and can easily slice through thin boned and boneless meats and fish. Global's SAI knives feature a 3 ply stainless steel blade, with the core being made from Global's unique ultra hard Cromova18 Stainless Steel and the two outer layers of 18 10 steel for added
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