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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Country of origin: Indonesia (Wild-Caught)
2) Rich in Omega-6 Fatty Acids that support cell structure
which would last 3 weeks
Wild-caught from sampans (small boats) in local waters around Malaysia
Whole Parrotfish 鹦嘴鱼 (2-3.5 KG) Type of Cut:Steak cut for everything Country of origin: Indonesia (Wild-Caught)Country of origin: Malaysia (Wild Caught) $16 KG Also known as: Ying Ko The fish head is so ugly, but the meat tastes so good. It has a softer texture and sweeter taste, and is a fish that many regulars look out for. Our elderly regulars usually pair it with their favourite picks like ang go li. Best used for grilling, pan fried or cooked in a curry! Steaming is good too, since its fresh. This is rarer and we have the supply about once every two
