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then left on the skins for 2 hours to capture a delicate sunset pink hue and generous crushed red berry flavours then drawn off the skins and fermented under cool cellar conditions until a mere dash of residual sugar remains
A deep grenate hue
It is exported to the USA
including fresh spring water from the famous Laoshan Mountains
Errazuriz Estate Reserva Cabernet Sauvignon 6 x 75cl porter & stout then left on the skinsThis wine displays an intense ruby red colour with violet hues. The nose reveals aromas of red fruit and black fruit with balsamic tones, which complements with notes of vanilla, chocolate, cherry and plums. It has a soft palate, fine grained tannins, and refreshing acidity.
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