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along with York Creek’s unique position high atop the Mayacamas Range
Only 15% of the Sancerre appellation has these special silex soils
Tight structure with minimal extract sweetness and notes of lemon jelly
36 months of aging in oak
La Raia, Cortese, Gavi di Gavi "Pleo" Piedmont, Italy 2023 newyork along with York Creek’s uniqueLa Raias workhorse Gavi is produced from southwesterly exposed Cortese planted at around 400 meters altitude on the estates gently undulating hillsides, and harvested at 60 to 70 hectoliters per hectare. After destemming and pressing, fermentation occurs via an indigenous yeast strain cultivated from the estates own vineyards, and aging takes place on the fine lees for three months in stainless steel, with lees stirring every two or three weeks as
