Vecchie Terre di Montefili, Cabernet Sauvignon, Bruno di Rocca, Tuscany, Italy 2017 kosher Bruno’s use of partial carbonic

Bruno’s use of partial carbonic allows for the expression of generous

Laubade also owns the surrounding forests and uses this local wood to make all their barrels

Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia

80% Nerello Mascalese

Vecchie Terre di Montefili, Cabernet Sauvignon, Bruno di Rocca, Tuscany, Italy 2017 kosher Bruno’s use of partial carbonic85% Cabernet Sauvignon, 15% Sangiovese The nose is clean, pronounced and fruit forward with bramble, ripe blackberries and cooked blackcurrant. Enticing aromas of freshly cut mint and dill and a hint of flint add depth and intrigue. The Bruno di Rocca is dry and medium bodied. High acidity and medium, fine grained tannins provide important structure that tempers its high alcoholic content. Bold flavors of stewed black fruits, licorice and eucalyptus