Syosaku Japanese Multi-Purpose Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Santoku 7-inch (180mm) Pure White edge retention

edge retention

and dry with a kitchen towel

so it doesn't matter if you are right-handed or-left handed

You can easily feel your upgraded technique level just by using a Syosaku Knife

Syosaku Japanese Multi-Purpose Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Santoku 7-inch (180mm) Pure White edge retentionDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.