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Kainomi (Flap Meat) 100g
Hanwoo Tenderloin 0
This legendary Yamazaki release has been a frequent winner at global awards competitions
This particular cut has a great beefy flavor compared to other cuts
Hida A4 Wagyu Ribeye Australian Kainomi (Flap Meat) 100gThe most coveted cut of meat, the Rib Shin (). It's shape is rounded, with fat in between its cap and eye hence the one of a kind flavor in every bite. The favorite of wagyu lovers. Product: Hida, Gifu Prefecture Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A4 BMS 7 Gifu Prefecture
