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Vineyard Management: Practicing organic
California Style Gorgeously designed and illustrated throughout with colored block prints by David Lance Goines
community-based fisheries
where 50 liters of cider makes one liter of eau de vie
2020 A.A. Chiara Condello, Le Lucciole Reserva, Sangiovese, Predappio, Emilia-Romagna, Italy Napa Valley Vineyard Management: Practicing organicVarietal(s): Sangiovese (Sangioveto dal Cannello Piccolo Predappio) Vineyard Management: 10 acres of Certified Organic (Suolo et Salute) vineyard, farmed by Chiara herself. Winemaking: Hand harvested, Destemmed, indigenous yeast fermentation in a mix of stainless steel tanks and open top wooden tank and tonneaux, bottled without fining filtering. Vegan: Yes Typicity: Typical. Bio: Chiara Condello is a young talent in Predappio, a commune in Romagna
