François Carillon, Chardonnay Vin de France, Burgundy, France 2021 skincontact In 2018 the Railsback brothers

In 2018 the Railsback brothers began making Cabernet Sauvignon with the Murphy family and Dieter Cronje at Presqu’ile Winery and bottled it as a private label for a New York City Michelin-starred restaurant

bitter and sweet

No pesticides or herbicides are used

The palate is straightforward and clean

François Carillon, Chardonnay Vin de France, Burgundy, France 2021 skincontact In 2018 the Railsback brothersA pure Chardonnay nose with a bit of vanilla bean. On the palate, very creamy like ice cream, quite pungent and round at the same time. Shows nice mineral and floral elements, some sweet and sour and some grapefruit flavors. A very lively finish excellent for a Bourgogne Blanc.